Sweet and Tangy Chipotle Chicken

Ingredients

• 6 tablespoons olive oil
• 4 cloves garlic smashed and peeled
• 2 tablespoon honey
• 1/2 teaspoon cumin
• 2 chipotle chiles in adobo sauce (i.e. Embasa brand)
• 1 handful cilantro leaves
• 1 juice of lime
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 boneless, skinless chicken breasts

Instructions

1. In a blender or food processor, add olive oil, honey, salt, pepper, cumin, garlic, chipotles, cilantro and lime juice.
2. Blend until the marinade is thick but not chunky.
3. Pour over chicken and marinate for at least four hours {remove 30 minutes prior to grilling}.
4. Heat your grill to medium/medium high heat and grill the chicken 6 to 8 minutes a side or until no longer pink.
5. Let rest for 15 minutes before slicing.